Sourdough (GF + V)
Our gluten-free sourdough bread is a true game-changer for anyone craving the tangy, chewy goodness of traditional sourdough, without the gluten. Made with a carefully cultivated gluten-free sourdough starter, this bread is slow-fermented to develop a rich, flavorful profile and a perfect texture. It's the ideal choice for sandwiches, toast, or simply enjoying on its own.
Sourdough Bagels (GF + V)
Our gluten-free and vegan sourdough bagels are crafted with a tangy, slow-fermented sourdough starter. These bagels are soft on the inside, with a beautifully chewy crust on the outside. Whether you enjoy them toasted with your favorite spread or as the base for a savory sandwich, our sourdough bagels are sure to satisfy!
English Muffins (GF)
Our gluten-free English muffins are soft, light, and perfectly toasted, offering the ideal texture and flavor without the gluten. Made with a blend of premium gluten-free flours, these muffins are deliciously airy with a golden, crispy exterior. Whether you top them with jam, use them for breakfast sandwiches, or enjoy them with your favorite spread, they’re a versatile treat that everyone can enjoy.