is a micro bakery based out of Long Beach, California, offering free-from baked goods using imported European flours and customized gluten-free flour blends.

“I started Breado when I noticed I became gluten intolerant and lactose intolerant as I became older.

I hope you love our creations as much as I love making it for you x.

-Ashley

At Breado, we take great care in crafting our products to provide a delicious experience for all our customers. However, it is important to note that all our products are made in an environment that also processes gluten, nuts, dairy, and soy. Despite our commitment to offering vegan and gluten-free options, we cannot guarantee the absence of cross-contamination. For those with severe allergies or sensitivities, we recommend reading all item descriptions, exercising caution, and considering this information before indulging in our items. Your safety and enjoyment are our top priorities.