Sourdough Bread
(Gluten-free and Vegan)
Our gluten-free and vegan sourdough bread is a true game-changer for anyone craving the tangy, chewy goodness of traditional sourdough, without the gluten. It's the ideal choice for savory/sweet sandwiches, toast, or simply enjoying on its own.
Sourdough Bagels
(Gluten-free & Vegan)
Indulge in the perfect combination of flavor and texture with our gluten-free and vegan bagels, crafted using a custom blend of gluten-free flours. These bagels are a delicious, wholesome option for those with dietary preferences or restrictions with its unique blend of gluten-free grains ensures a soft, chewy interior.
Cookies
(Gluten-free)
Our gluten-free English muffins are soft, light, and perfectly toasted, offering the ideal texture and flavor without the gluten. Made with a blend of premium gluten-free flours, these muffins are deliciously airy with a golden, crispy exterior.
Cookies
(Gluten-free)
Our gluten-free and vegan sourdough bread is a true game-changer for anyone craving the tangy, chewy goodness of traditional sourdough, without the gluten. Made with a carefully cultivated gluten-free sourdough starter, this bread is slow-fermented to develop a rich, flavourful profile and a perfect texture. It's the ideal choice for sandwiches, toast, or simply enjoying on its own.
Cinamon Rolls
(Gluten-free)
Indulge in the perfect combination of flavor and texture with our gluten-free bagels, crafted using gluten-free Italian flour. These bagels are a delicious, wholesome option for those with dietary preferences or restrictions with its unique blend of gluten-free grains ensures a soft, chewy interior. Free from animal products, our bagels are also vegan-friendly, making them an ideal choice for all.
Cakes
(Gluten-free)
Our gluten-free English muffins are soft, light, and perfectly toasted, offering the ideal texture and flavor without the gluten. Made with a blend of premium gluten-free flours, these muffins are deliciously airy with a golden, crispy exterior. Whether you top them with jam, use them for breakfast sandwiches, or enjoy them with your favorite spread, they’re a versatile treat that everyone can enjoy.